{"id":77,"date":"2020-01-10T19:23:02","date_gmt":"2020-01-10T18:23:02","guid":{"rendered":"http:\/\/grillon.gheerbrant.com\/grillon\/?p=77"},"modified":"2020-01-10T19:23:02","modified_gmt":"2020-01-10T18:23:02","slug":"le-cedrat","status":"publish","type":"post","link":"http:\/\/grillon.gheerbrant.com\/grillon\/index.php\/2020\/01\/10\/le-cedrat\/","title":{"rendered":"Le c\u00e9drat"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"550\" height=\"413\" src=\"http:\/\/grillon.gheerbrant.com\/grillon\/wp-content\/uploads\/2020\/01\/P1040127.jpg\" alt=\"\" class=\"wp-image-78\" srcset=\"http:\/\/grillon.gheerbrant.com\/grillon\/wp-content\/uploads\/2020\/01\/P1040127.jpg 550w, http:\/\/grillon.gheerbrant.com\/grillon\/wp-content\/uploads\/2020\/01\/P1040127-300x225.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Un citron de la taille d&rsquo;un pamplemousse.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Bossel\u00e9, rugueux, rustique et parfum\u00e9.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Huit c\u00e9drats m&rsquo;ont donn\u00e9 quinze pots de confiture et ont embaum\u00e9 la maison toute la journ\u00e9e.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"500\" height=\"480\" src=\"http:\/\/grillon.gheerbrant.com\/grillon\/wp-content\/uploads\/2020\/01\/P1040131.jpg\" alt=\"\" class=\"wp-image-79\" srcset=\"http:\/\/grillon.gheerbrant.com\/grillon\/wp-content\/uploads\/2020\/01\/P1040131.jpg 500w, http:\/\/grillon.gheerbrant.com\/grillon\/wp-content\/uploads\/2020\/01\/P1040131-300x288.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">C&rsquo;est plus qu&rsquo;un gilet jaune qu&rsquo;endosse ce fruit, c&rsquo;est une \u00e9paisse doudoune largement capitonn\u00e9e. Son jus est rare, ses p\u00e9pins nombreux, il ne se consomme pas comme un citron, il faut le couper en tranches, les laisser tremper dans l&rsquo;eau pendant 24 heures pour enlever l&rsquo;amertume, et cuire le tout dans la bassine, puis passer, sucrer &#8230;<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Du grand soleil en hiver !<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" width=\"500\" height=\"649\" src=\"http:\/\/grillon.gheerbrant.com\/grillon\/wp-content\/uploads\/2020\/01\/P1040135.jpg\" alt=\"\" class=\"wp-image-80\" srcset=\"http:\/\/grillon.gheerbrant.com\/grillon\/wp-content\/uploads\/2020\/01\/P1040135.jpg 500w, http:\/\/grillon.gheerbrant.com\/grillon\/wp-content\/uploads\/2020\/01\/P1040135-231x300.jpg 231w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un citron de la taille d&rsquo;un pamplemousse. Bossel\u00e9, rugueux, rustique et parfum\u00e9. Huit c\u00e9drats m&rsquo;ont donn\u00e9 quinze pots de confiture et ont embaum\u00e9 la maison toute la journ\u00e9e. C&rsquo;est plus qu&rsquo;un gilet jaune qu&rsquo;endosse ce fruit, c&rsquo;est une \u00e9paisse doudoune largement capitonn\u00e9e. Son jus est rare, ses p\u00e9pins nombreux, il ne se consomme pas comme &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/grillon.gheerbrant.com\/grillon\/index.php\/2020\/01\/10\/le-cedrat\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Le c\u00e9drat&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/grillon.gheerbrant.com\/grillon\/index.php\/wp-json\/wp\/v2\/posts\/77"}],"collection":[{"href":"http:\/\/grillon.gheerbrant.com\/grillon\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grillon.gheerbrant.com\/grillon\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grillon.gheerbrant.com\/grillon\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grillon.gheerbrant.com\/grillon\/index.php\/wp-json\/wp\/v2\/comments?post=77"}],"version-history":[{"count":2,"href":"http:\/\/grillon.gheerbrant.com\/grillon\/index.php\/wp-json\/wp\/v2\/posts\/77\/revisions"}],"predecessor-version":[{"id":82,"href":"http:\/\/grillon.gheerbrant.com\/grillon\/index.php\/wp-json\/wp\/v2\/posts\/77\/revisions\/82"}],"wp:attachment":[{"href":"http:\/\/grillon.gheerbrant.com\/grillon\/index.php\/wp-json\/wp\/v2\/media?parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grillon.gheerbrant.com\/grillon\/index.php\/wp-json\/wp\/v2\/categories?post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grillon.gheerbrant.com\/grillon\/index.php\/wp-json\/wp\/v2\/tags?post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}